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Dango (団子) is a Japanese dumpling made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer, which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese…
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made japanese eaten flour anko three green served rice hanami paste different sugar dumpling usually called red tea varieties glutinous
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dango | Main ingredients | Rice flour | 1.00 | infobox |
| Dango | Place of origin | Japan | 1.00 | infobox |
| Dango | Type | Sweets, Dumpling | 1.00 | infobox |
| Dango | is a | product name of Ehime’s miyagegashi | 0.90 | text |
| Dango | related to Derived terms | Japanese | 0.60 | section |
| Dango | related to In Vietnam | Bánh | 0.60 | section |
| Dango | related to In Vietnam | Phan Thiet | 0.60 | section |
| Dango | related to In Vietnam | The | 0.60 | section |
| Dango | related to In Vietnam | When | 0.60 | section |
| Dango | related to In Vietnam | Japanese | 0.60 | section |
| Dango | related to Popular dango | Anko | 0.60 | section |
| Dango | related to Popular dango | Other | 0.60 | section |
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