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Steaming is a method of cooking using steam. In steaming, the food is fully immersed in steam, with no air present, so that the steam condenses on the food, and then the condensate drips down away from the food. This is often achieved in a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok.…
History, Steamed foods & Benefits
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Steaming | is a | method of cooking using steam | 0.90 | text |
| Steaming | is a | definition of minimalist cooking | 0.90 | text |
| Steaming | is a | important process in Japanese sweets making such as manjū | 0.90 | text |
| manjū | instance of | steaming is an important process in Japanese sweets making | 0.80 | text |
| yōkan | instance of | steaming is an important process in Japanese sweets making | 0.80 | text |
| uirō | instance of | steaming is an important process in Japanese sweets making | 0.80 | text |
| karukan or suama.Chawanmushi | instance of | steaming is an important process in Japanese sweets making | 0.80 | text |
| Steaming | related to Benefits | Overcooking | 0.60 | section |
| Steaming | related to Benefits | Individuals | 0.60 | section |
| Steaming | related to Benefits | USDA | 0.60 | section |
| Steaming | related to Benefits | When | 0.60 | section |
| Steaming | related to Chinese dishes | Steamed | 0.60 | section |
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