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The coconut (Cocos nucifera) is a member of the palm family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can denote the whole coconut palm tree or the large hard fruit. Originally native to the Central Indo-Pacific, they are ubiquitous in coastal tropical regions.
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coconuts used fruit water india fruits dwarf pacific tree tall palm production species endosperm philippines oil new two many nucifera
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Coconut | is a | Sri Lankan variety with a relatively low sugar content | 0.90 | text |
| Coconut | is a | official state tree of Kerala | 0.90 | text |
| milk substitutes | instance of | It can be diluted to create coconut milk beverages | 0.80 | text |
| Coconut | related to Breeding | Conventional | 0.60 | section |
| Coconut | related to Breeding | Hybrids | 0.60 | section |
| Coconut | related to Breeding | Intravarietal | 0.60 | section |
| Coconut | related to Breeding | Dwarf | 0.60 | section |
| Coconut | related to Cardiovascular disease | As | 0.60 | section |
| Coconut | related to Cardiovascular disease | LDL | 0.60 | section |
| Coconut | related to Cardiovascular disease | Many | 0.60 | section |
| Coconut | related to Culinary | The | 0.60 | section |
| Coconut | related to Culinary | Mature | 0.60 | section |
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