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Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ and Sundanese: ᮘᮊᮬᮤ, romanized: bakmi) or bami (Thai: บะหมี่, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced , Lao: ບະໝີ່, pronounced ) are a type of wheat-based noodles…
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Explore the main themes, entities and connections around Bakmi. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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noodles indonesia chinese noodle indonesian pork served wheat topped soup bami dish usually side meat mie fried chicken minced type
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bakmi | Alternative names | Bami, bakmie | 1.00 | infobox |
| Bakmi | Course | Main dish | 1.00 | infobox |
| Bakmi | Main ingredients | Wheat flour, ground pork, soy sauce | 1.00 | infobox |
| Bakmi | Place of origin | Indonesia | 1.00 | infobox |
| Bakmi | Region or state | Indonesia | 1.00 | infobox |
| Bakmi | Region or state | Thailand | 1.00 | infobox |
| Bakmi | Region or state | Singapore | 1.00 | infobox |
| Bakmi | Region or state | Laos | 1.00 | infobox |
| Bakmi | Region or state | Suriname | 1.00 | infobox |
| Bakmi | Region or state | Belgium | 1.00 | infobox |
| Bakmi | Region or state | Netherlands | 1.00 | infobox |
| Bakmi | Serving temperature | hot | 1.00 | infobox |
| Bakmi | Type | Noodle | 1.00 | infobox |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.