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A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which has been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
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fritters fried made potato deep-fried popular vegetables banana dough batter dish meat small commonly sweet onion apple also varieties battered
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fritter | Ingredients generally used | Small pieces of meat, seafood, fruit, vegetables or other ingredients | 1.00 | infobox |
| Fritter | Main ingredients | Batter or dough | 1.00 | infobox |
| Fritter | is a | portion of meat | 0.90 | text |
| Fritter | is a | potato fritter inside a bread roll | 0.90 | text |
| Fritter | is a | fried pastry popular within Canada and the United States | 0.90 | text |
| carrot | instance of | The variety known as bakwan commonly contains flour with chopped vegetables | 0.80 | text |
| cabbage | instance of | The variety known as bakwan commonly contains flour with chopped vegetables | 0.80 | text |
| whereas the fried patties called perkedel typically consist of mashed potatoes or ground corn | instance of | The variety known as bakwan commonly contains flour with chopped vegetables | 0.80 | text |
| dasima | instance of | Twigak are made from vegetables | 0.80 | text |
| dasima | instance of | Bugak are made from vegetables | 0.80 | text |
| perilla leaves | instance of | Bugak are made from vegetables | 0.80 | text |
| and chili peppers | instance of | Bugak are made from vegetables | 0.80 | text |
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