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A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (tarte au sucre), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as…
History, Culture & Art
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pies pastry made century sweet meat fruit apple used popular cream also savoury dough new may dates tarts could recipe
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pie | Main ingredients | Pastry | 1.00 | infobox |
| Pie | Variations | Fruit, meat, transparent, custard, cream, no-bake, vegan | 1.00 | infobox |
| Pie | is a | baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients | 0.90 | text |
| Pie | is a | food of the heroic | 0.90 | text |
| herons | instance of | woodcocks and large birds | 0.80 | text |
| storks | instance of | woodcocks and large birds | 0.80 | text |
| plus beef marrow | instance of | woodcocks and large birds | 0.80 | text |
| hard-cooked egg yolks | instance of | woodcocks and large birds | 0.80 | text |
| dates | instance of | woodcocks and large birds | 0.80 | text |
| raisins | instance of | woodcocks and large birds | 0.80 | text |
| prunes | instance of | woodcocks and large birds | 0.80 | text |
| the Roman libum | instance of | Alongside similar dishes | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.