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Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry case filled with savory custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is Quiche Lorraine, which includes lardons or bacon. Quiche are served hot, warm or cold.
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french pastry meat case tart seafood vegetables france cheese country cooking elizabeth david london lorraine served isbn filled bacon may
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Quiche | Main ingredients | Pastry case filled with egg and cheese, meat, seafood, or vegetables | 1.00 | infobox |
| Quiche | Place of origin | France | 1.00 | infobox |
| Quiche | Type | Tart | 1.00 | infobox |
| Quiche | related to Etymology | The | 0.60 | section |
| Quiche | related to Etymology | Lorrain | 0.60 | section |
| Quiche | related to Etymology | French | 0.60 | section |
| Quiche | related to Etymology | English | 0.60 | section |
| Quiche | related to Etymology | German Kuchen | 0.60 | section |
| Quiche | related to history | Recipes | 0.60 | section |
| Quiche | related to history | Crustardes | 0.60 | section |
| Quiche | related to history | Crustade | 0.60 | section |
| Quiche | related to history | English Cookbook | 0.60 | section |
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