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Corned beef pie

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust. The recipe originated during World War I, when it was…

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Main ingredients
Corned beef, onion, potatoes
Place of origin
United Kingdom
Serving temperature
Hot or cold
Type
Savoury pie

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Corned beef pie

Nodes8
Edges7
Triples4
Avg. degree1.75
Density0.25
Components1

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Corned beef pie

Top relations

Main ingredients · 1
Corned beef pie → Corned beef, onion, potatoes
Place of origin · 1
Corned beef pie → United Kingdom
Serving temperature · 1
Corned beef pie → Hot or cold
Type · 1
Corned beef pie → Savoury pie

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Important terminology

pie potato onion made mashed also corned beef hot cold food picnic often thinly sliced cubed eaten making suitable common

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Corned beef pieMain ingredientsCorned beef, onion, potatoes1.00infobox
Corned beef piePlace of originUnited Kingdom1.00infobox
Corned beef pieServing temperatureHot or cold1.00infobox
Corned beef pieTypeSavoury pie1.00infobox

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    Min side: 3
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