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Filo (Greek: φύλλο; ) or yufka (Turkish: ) is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
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pastry dough thin yufka made sheets baklava ottoman turkish börek layers bread rolling used greek century phyllo butter known layered
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Filo | Alternative names | Phyllo, fillo, fila | 1.00 | infobox |
| Filo | Main ingredients | Flour, water, oil | 1.00 | infobox |
| Filo | Type | Dough | 1.00 | infobox |
| Filo | related to Bibliography | Engin Akın | 0.60 | section |
| Filo | related to Bibliography | Mirsini Lambraki | 0.60 | section |
| Filo | related to Bibliography | Kosta Sarıoğlu | 0.60 | section |
| Filo | related to Bibliography | Aynı Sofrada | 0.60 | section |
| Filo | related to Bibliography | Türk | 0.60 | section |
| Filo | related to Bibliography | Yunan Mutfağı | 0.60 | section |
| Filo | related to Bibliography | Istanbul | 0.60 | section |
| Filo | related to Bibliography | ISBN | 0.60 | section |
| Filo | related to Bibliography | Charles | 0.60 | section |
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