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Raisin

A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.

Regions, Nutrition & Varieties

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Calcium
5% 62 mg
Carbohydrates
79.3 g
Choline
2% 11.1 mg
Copper
30% 0.27 mg
Dietary fiber
4.5 g
Energy
299 kcal (1,250 kJ)

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Overview

Varieties

Processing

Production

Nutrition

Toxicity in animals

Gallery

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Raisin

Nodes39
Edges38
Triples88
Avg. degree1.95
Density0.051282
Components1

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Raisin

Top relations

related to Varieties · 11
Raisin → American, Apyrena, Corinthian, Flame, Golden, Raisins, Seedless, Thompson Seedless, United States, Vitis, Zante
see also · 8
Raisin → CalRAB, Dried, Food, Maid, North America, TVThe, United KingdomThe California Raisins, Victorian
has treatment · 7
Raisin → Asia Minor, Mediterranean, Pre-treatment, Recently, The, These, This
related to Drying · 6
Raisin → Mechanical, Microwave, One, Sun, The, Water
related to Nutrition · 5
Raisin → B6, Daily Value, DV, In, Raisins
related to Processing · 5
Raisin → For, However, In, Raisins, The
related to Production · 5
Raisin → China, Estimated, Iran, Turkey, United States
related to Gallery · 4
Raisin → Common, India, Taliparamba, XinjiangRaisins
related to Post-drying processes · 3
Raisin → After, Stems, The
related to Toxicity in animals · 2
Raisin → Raisins, The

Important terminology Word statistics

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Important terminology

raisins drying water grape process grapes black dried used seedless may varieties pre-treatment production also potassium rate microwave copper including

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
RaisinCalcium5% 62 mg1.00infobox
RaisinCarbohydrates79.3 g1.00infobox
RaisinCholine2% 11.1 mg1.00infobox
RaisinCopper30% 0.27 mg1.00infobox
RaisinDietary fiber4.5 g1.00infobox
RaisinEnergy299 kcal (1,250 kJ)1.00infobox
RaisinFat0.25 g1.00infobox
RaisinFolate (B9)1% 5 μg1.00infobox
RaisinIron10% 1.8 mg1.00infobox
RaisinMagnesium9% 36 mg1.00infobox
RaisinMineralsQuantity %DV†1.00infobox
RaisinNiacin (B3)5% 0.766 mg1.00infobox
RaisinOther constituentsQuantity1.00infobox
RaisinPantothenic acid (B5)2% 0.095 mg1.00infobox
RaisinPhosphorus8% 98 mg1.00infobox
RaisinPotassium25% 744 mg1.00infobox
RaisinProtein3.3 g1.00infobox
RaisinRiboflavin (B2)10% 0.125 mg1.00infobox
RaisinSelenium1% 0.6 μg1.00infobox
RaisinSodium1% 26 mg1.00infobox
RaisinSugars65.2 g1.00infobox
RaisinThiamine (B1)9% 0.106 mg1.00infobox
RaisinVitamin B610% 0.174 mg1.00infobox
RaisinVitamin C3% 2.3 mg1.00infobox
RaisinVitamin E1% 0.12 mg1.00infobox
RaisinVitamin K3% 3.5 μg1.00infobox
RaisinVitaminsQuantity %DV†1.00infobox
RaisinVitamins and mineralsVitamins and minerals VitaminsQuantity %DV†Thiamine (B1)9% 0.106 mgRiboflavin (B2)10% 0.125 mgNiacin (B3)5% 0.766 mgPantothenic acid (B5)2% 0.095 mgVitamin B610% 0.174 mgFolate…1.00infobox
RaisinWater15.5 g1.00infobox
RaisinZinc3% 0.36 mg1.00infobox

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