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A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored seedless grape, while sultana is a golden-colored dried grape, and currant is a dried small Black Corinth seedless grape.
Regions, Nutrition & Varieties
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raisins drying water grape process grapes black dried used seedless may varieties pre-treatment production also potassium rate microwave copper including
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Raisin | Calcium | 5% 62 mg | 1.00 | infobox |
| Raisin | Carbohydrates | 79.3 g | 1.00 | infobox |
| Raisin | Choline | 2% 11.1 mg | 1.00 | infobox |
| Raisin | Copper | 30% 0.27 mg | 1.00 | infobox |
| Raisin | Dietary fiber | 4.5 g | 1.00 | infobox |
| Raisin | Energy | 299 kcal (1,250 kJ) | 1.00 | infobox |
| Raisin | Fat | 0.25 g | 1.00 | infobox |
| Raisin | Folate (B9) | 1% 5 μg | 1.00 | infobox |
| Raisin | Iron | 10% 1.8 mg | 1.00 | infobox |
| Raisin | Magnesium | 9% 36 mg | 1.00 | infobox |
| Raisin | Minerals | Quantity %DV† | 1.00 | infobox |
| Raisin | Niacin (B3) | 5% 0.766 mg | 1.00 | infobox |
| Raisin | Other constituents | Quantity | 1.00 | infobox |
| Raisin | Pantothenic acid (B5) | 2% 0.095 mg | 1.00 | infobox |
| Raisin | Phosphorus | 8% 98 mg | 1.00 | infobox |
| Raisin | Potassium | 25% 744 mg | 1.00 | infobox |
| Raisin | Protein | 3.3 g | 1.00 | infobox |
| Raisin | Riboflavin (B2) | 10% 0.125 mg | 1.00 | infobox |
| Raisin | Selenium | 1% 0.6 μg | 1.00 | infobox |
| Raisin | Sodium | 1% 26 mg | 1.00 | infobox |
| Raisin | Sugars | 65.2 g | 1.00 | infobox |
| Raisin | Thiamine (B1) | 9% 0.106 mg | 1.00 | infobox |
| Raisin | Vitamin B6 | 10% 0.174 mg | 1.00 | infobox |
| Raisin | Vitamin C | 3% 2.3 mg | 1.00 | infobox |
| Raisin | Vitamin E | 1% 0.12 mg | 1.00 | infobox |
| Raisin | Vitamin K | 3% 3.5 μg | 1.00 | infobox |
| Raisin | Vitamins | Quantity %DV† | 1.00 | infobox |
| Raisin | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Thiamine (B1)9% 0.106 mgRiboflavin (B2)10% 0.125 mgNiacin (B3)5% 0.766 mgPantothenic acid (B5)2% 0.095 mgVitamin B610% 0.174 mgFolate… | 1.00 | infobox |
| Raisin | Water | 15.5 g | 1.00 | infobox |
| Raisin | Zinc | 3% 0.36 mg | 1.00 | infobox |
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