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Biscuit (bread)

In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on the spot for prompt eating. It is made with baking powder or soda as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Biscuits are…

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Course
Breakfast, lunch, dinner
Main ingredients
Flour, baking powder or sodium bicarbonate, solid fat (such as butter), buttermilk, and salt
Place of origin
United States, Canada
Type
Quick bread

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Serving

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Map overview Semantic statistics

Biscuit (bread)

Nodes67
Edges66
Triples8
Avg. degree1.97
Density0.029851
Components1

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Biscuit (bread)

Top relations

Course · 1
Biscuit (bread) → Breakfast, lunch, dinner
Main ingredients · 1
Biscuit (bread) → Flour, baking powder or sodium bicarbonate, solid fat (such as butter), buttermilk, and salt
Place of origin · 1
Biscuit (bread) → United States, Canada
Type · 1
Biscuit (bread) → Quick bread

Important terminology Word statistics

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Important terminology

biscuits biscuit made baking powder butter flour bread also united states ingredients southern scones american food quick baked may often

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Biscuit (bread)CourseBreakfast, lunch, dinner1.00infobox
Biscuit (bread)Main ingredientsFlour, baking powder or sodium bicarbonate, solid fat (such as butter), buttermilk, and salt1.00infobox
Biscuit (bread)Place of originUnited States, Canada1.00infobox
Biscuit (bread)TypeQuick bread1.00infobox
butter or vegetable shorteninginstance ofBiscuits are always made with a solid fat0.80text
whereas scones can be made with liquid creaminstance ofBiscuits are always made with a solid fat0.80text
Bojangles originating from North Carolina in 1977instance offood franchises that focus on biscuits have gained popularity in the United States0.80text
Tudor's Biscuit World in West Virginia in 1980instance offood franchises that focus on biscuits have gained popularity in the United States0.80text

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