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Flan (food)

A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart.

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Explore the main themes, entities and connections around Flan (food). Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Key facts & relationships

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Associated cuisine
Roman cuisine
Place of origin
Europe
Region or state
Global
Serving temperature
Room temperature or cold
Type
Dessert or snack

Topics to explore

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Flan (food)

Nodes24
Edges23
Triples5
Avg. degree1.92
Density0.083333
Components1

How this topic connects Entity context

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Flan (food)

Top relations

Associated cuisine · 1
Flan (food) → Roman cuisine
Place of origin · 1
Flan (food) → Europe
Region or state · 1
Flan (food) → Global
Serving temperature · 1
Flan (food) → Room temperature or cold
Type · 1
Flan (food) → Dessert or snack

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

flan sweet cuisine flans dish savory europe also roman origin pastry sponge savoury eel almonds cinnamon sugar cheese curd spinach

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Flan (food)Associated cuisineRoman cuisine1.00infobox
Flan (food)Place of originEurope1.00infobox
Flan (food)Region or stateGlobal1.00infobox
Flan (food)Serving temperatureRoom temperature or cold1.00infobox
Flan (food)TypeDessert or snack1.00infobox

Related concept clusters Concept neighborhoods

These clusters group vocabulary that occurs around closely connected concepts in the source material.

    Connections between topic areas Semantic bridges

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    Min side: 3
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