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A dessert is a dish that consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. Desserts commonly conclude a meal as a course in many restaurants, while in some parts of the world, there is no tradition of a dessert…
History, Cultures & Art
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desserts sweet sugar pastries course chocolate fruit meal many fruits puddings de served ice custards also cakes cookies include cream
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dessert | Type | Sweet | 1.00 | infobox |
| Dessert | Variations | Biscuits, cakes, tarts, cookies, sandeshs, jellies, ice creams, pastries, pies, puddings, custards, sweet soups, etc. | 1.00 | infobox |
| Dessert | is a | dish that consists of sweet foods | 0.90 | text |
| molasses | instance of | or some types of syrup | 0.80 | text |
| maple syrup | instance of | or some types of syrup | 0.80 | text |
| treacle | instance of | or some types of syrup | 0.80 | text |
| or corn syrup | instance of | or some types of syrup | 0.80 | text |
| butter or lard | instance of | cooking fats | 0.80 | text |
| dairy | instance of | cooking fats | 0.80 | text |
| eggs | instance of | cooking fats | 0.80 | text |
| salt | instance of | cooking fats | 0.80 | text |
| acidic ingredients such as lemon juice | instance of | cooking fats | 0.80 | text |
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