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Game pie is a form of meat pie featuring game. The dish dates from Roman times when the main ingredients were wild birds and animals such as partridge, pheasant, deer, and hare. The pies reached their most elaborate form in Victorian England, with complex recipes and specialized moulds and serving dishes. Modern versions are simpler but savoury…
History & Art
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game pie pies pastry birds form dishes pheasant meat partridge pigeon coffin made served modern cookery venison moulds deer rabbit
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Game pie | Main ingredients | Game meat (e.g. rabbit, bear, deer, etc.) | 1.00 | infobox |
| Game pie | Place of origin | Roman Empire | 1.00 | infobox |
| Game pie | Type | Meat pie | 1.00 | infobox |
| Game pie | is a | form of meat pie featuring game | 0.90 | text |
| partridge | instance of | The dish dates from Roman times when the main ingredients were wild birds and animals | 0.80 | text |
| pheasant | instance of | The dish dates from Roman times when the main ingredients were wild birds and animals | 0.80 | text |
| deer | instance of | The dish dates from Roman times when the main ingredients were wild birds and animals | 0.80 | text |
| and hare | instance of | The dish dates from Roman times when the main ingredients were wild birds and animals | 0.80 | text |
| thrushes | instance of | and bittern as well as smaller birds trapped by nets | 0.80 | text |
| starlings | instance of | and bittern as well as smaller birds trapped by nets | 0.80 | text |
| and blackbirds | instance of | and bittern as well as smaller birds trapped by nets | 0.80 | text |
| partridge | instance of | The Tudor Christmas Pie was a rich pie of traditional birds | 0.80 | text |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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