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A pork pie is a traditional English meat pie, usually served at room temperature, although occasionally served hot. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry.
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pork pie pies meat melton crust filling hot mowbray pastry yorkshire recipes often association made served layer also water modern
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pork pie | Main ingredients | Pork, pork jelly, hot water crust pastry | 1.00 | infobox |
| Pork pie | Place of origin | England | 1.00 | infobox |
| Pork pie | Region or state | England | 1.00 | infobox |
| Pork pie | Type | Meat pie | 1.00 | infobox |
| Pork pie | Variations | Gala pie, Melton Mowbray Pork Pie | 1.00 | infobox |
| Pork pie | is a | traditional English meat pie | 0.90 | text |
| apples | instance of | often have additional ingredients added to the filling | 0.80 | text |
| pickles | instance of | often have additional ingredients added to the filling | 0.80 | text |
| bacon.In some cases the solid pastry top is replaced by a pastry lattice | instance of | often have additional ingredients added to the filling | 0.80 | text |
| allowing the meat filling to be seen | instance of | often have additional ingredients added to the filling | 0.80 | text |
| Pork pie | related to External links | The Melton Mowbray Pork | 0.60 | section |
| Pork pie | related to External links | Pie Association | 0.60 | section |
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