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Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be baked or not. It may have a crust or base made from crushed cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its…
History, National varieties & Overview
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cheese baked cream made cake eggs sugar cheesecakes recipe crust modern butter century base dessert cakes may ancient new ricotta
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cheesecake | Course | Dessert (predominantly) Savoury (eg. smoked salmon cheesecake) | 1.00 | infobox |
| Cheesecake | Main ingredients | Cream cheese, sugar, crust or base (graham cracker crust, pastry, or sponge cake) | 1.00 | infobox |
| Cheesecake | Place of origin | Ancient Greece | 1.00 | infobox |
| Cheesecake | Type | Various | 1.00 | infobox |
| Cheesecake | is a | dessert made with a soft fresh cheese | 0.90 | text |
| Cheesecake | is a | English invention | 0.90 | text |
| Cheesecake | is a | savoury form | 0.90 | text |
| Cheesecake | is a | baked cream cheese version that is firm on the outside with a soft and creamy texture on the inside | 0.90 | text |
| coffee cake | instance of | created the Sara Lee brand of supermarket cheesecakes and expanded into other cakes | 0.80 | text |
| being sold in 48 states | instance of | created the Sara Lee brand of supermarket cheesecakes and expanded into other cakes | 0.80 | text |
| Cheesecake | related to Africa | One | 0.60 | section |
| Cheesecake | related to Africa | South Africa | 0.60 | section |
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