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Huff paste

Huff paste is a stiff pie shell (or coffyn) made using a mixture of flour, suet, and boiling water. The pastry when cooked creates a tough protective layer around the food inside. When cooked, the pastry is generally discarded as it is virtually inedible. However, the shell becomes soaked with the meat juices and historically was sometimes eaten by house…

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Explore the main themes, entities and connections around Huff paste. Start with the topic map, then use the sections below for research and deeper semantic analysis.

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Main ingredients
Flour, suet, boiling water
Place of origin
England
Type
Pastry

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Huff paste

Nodes12
Edges11
Triples4
Avg. degree1.83
Density0.166667
Components1

How this topic connects Entity context

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Huff paste

Top relations

Main ingredients · 1
Huff paste → Flour, suet, boiling water
Place of origin · 1
Huff paste → England
Type · 1
Huff paste → Pastry
is a · 1
Huff paste → stiff pie shell

Important terminology Word statistics

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Important terminology

huff pastry paste food flour suet cooked meat also water pie shell made mixture create early called could preserved baked

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Huff pasteMain ingredientsFlour, suet, boiling water1.00infobox
Huff pastePlace of originEngland1.00infobox
Huff pasteTypePastry1.00infobox
Huff pasteis astiff pie shell0.90text

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    Min side: 3
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