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Fish and chips is a hot dish consisting of battered and fried fish, served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations.
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fish and chips | Alternative names | Fish supper / Fish 'n' chips | 1.00 | infobox |
| Fish and chips | Course | Main dish | 1.00 | infobox |
| Fish and chips | Main ingredients | Battered and fried fish with deep-fried chips | 1.00 | infobox |
| Fish and chips | Place of origin | England | 1.00 | infobox |
| Fish and chips | Serving temperature | Hot | 1.00 | infobox |
| Fish and chips | is a | hot dish consisting of battered and fried fish | 0.90 | text |
| Fish and chips | is a | popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals.Fish-and-chip outlets sell roughly 25 | 0.90 | text |
| perch or walleye | instance of | and local lake-caught fish | 0.80 | text |
| curry sauce or gravy | instance of | many takeaways serve warm side portions of sauces | 0.80 | text |
| if requested | instance of | many takeaways serve warm side portions of sauces | 0.80 | text |
| normally for a small extra fee | instance of | many takeaways serve warm side portions of sauces | 0.80 | text |
| Fish and chips | has impact | The | 0.60 | section |
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