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A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland. The digestive was first developed in 1839 by two doctors to aid digestion. The term digestive is derived from the belief, around the time the biscuit was first introduced, that they had antacid properties due to the use of sodium…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Digestive biscuit | Alternative names | Wheaten, sweet-meal biscuit | 1.00 | infobox |
| Digestive biscuit | Associated cuisine | British | 1.00 | infobox |
| Digestive biscuit | Invented | 1839 | 1.00 | infobox |
| Digestive biscuit | Main ingredients | Wheat flour, sugar, malt extract, butter (or in cheaper recipes or for vegans or those who are lactose intolerant: vegetable oil), wholemeal, leavening agents (usually sodium bi… | 1.00 | infobox |
| Digestive biscuit | Place of origin | Scotland | 1.00 | infobox |
| Digestive biscuit | Region or state | Forres | 1.00 | infobox |
| Digestive biscuit | Type | Biscuit | 1.00 | infobox |
| DATEM.Outside of the United States | instance of | and emulsifiers | 0.80 | text |
| such as in New Zealand | instance of | and emulsifiers | 0.80 | text |
| the United Kingdom | instance of | and emulsifiers | 0.80 | text |
| digestive biscuits are made using natural white sugar instead of sweeter high fructose corn syrup | instance of | and emulsifiers | 0.80 | text |
| Digestive biscuit | related to Chocolate digestives | Digestive | 0.60 | section |
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