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Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.
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egg pie milk custard flour sugar butter eggs made filipino dessert also type philippines condensed add filling whites media wikimedia
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Egg pie | Alternative names | Filipino egg pie | 1.00 | infobox |
| Egg pie | Main ingredients | Flour, butter, eggs, milk, sugar | 1.00 | infobox |
| Egg pie | Place of origin | The Philippines | 1.00 | infobox |
| Egg pie | Type | Pie, dessert | 1.00 | infobox |
| Egg pie | is a | sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites | 0.90 | text |
| Egg pie | related to External links | Media | 0.60 | section |
| Egg pie | related to External links | Egg | 0.60 | section |
| Egg pie | related to External links | Wikimedia Commons | 0.60 | section |
| Egg pie | related to Popularity | Egg | 0.60 | section |
| Egg pie | related to Popularity | Davao City | 0.60 | section |
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