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Banitsa (Bulgarian: баница), also transliterated as banica and banitza, is a traditional pie made in Bulgaria. It is also made in Budjak, where it is known as milina by Ukrainian Bulgarians; North Macedonia; and southeastern Serbia. In southeastern Serbia, it may also be known as gibanica. Banitsa is prepared by layering a mixture of whisked eggs, plain…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Banitsa | Alternative names | Banica, banitza | 1.00 | infobox |
| Banitsa | Main ingredients | Dough: flour, eggs, water Filling: crushed white cheese (sirene), yogurt, eggs | 1.00 | infobox |
| Banitsa | Place of origin | Bulgaria | 1.00 | infobox |
| Banitsa | Serving temperature | Hot or cold | 1.00 | infobox |
| Banitsa | Type | Pie | 1.00 | infobox |
| Banitsa | related to Dough | Traditionally | 0.60 | section |
| Banitsa | related to Dough | At | 0.60 | section |
| Banitsa | related to Dough | Commercially | 0.60 | section |
| Banitsa | related to Dough | Another | 0.60 | section |
| Banitsa | related to Dough | The | 0.60 | section |
| Banitsa | related to External links | Longing | 0.60 | section |
| Banitsa | related to External links | Lingering Bulgarian Meal | 0.60 | section |
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