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Fish pie, also known as fisherman's pie, is a traditional British dish. The dish is also popular in Australia and New Zealand. A turnover called a fish pie is made in Trinidad and Tobago.
Ingredients, Origins & Royal fish pie
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pie fish also dish cheese fisherman's sauce ingredients pies sometimes tradition new called made carp variations hard-boiled eggs british turnover
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fish pie | Main ingredients | White fish, bechamel sauce, | 1.00 | infobox |
| Fish pie | Place of origin | Britain | 1.00 | infobox |
| Fish pie | Type | Savoury pie | 1.00 | infobox |
| Fish pie | Variations | prawns, hard-boiled eggs, cheese | 1.00 | infobox |
| onions | instance of | sometimes with cheese or vegetables | 0.80 | text |
| leeks added | instance of | sometimes with cheese or vegetables | 0.80 | text |
| Fish pie | related to External links | How | 0.60 | section |
| Fish pie | related to External links | The Guardian | 0.60 | section |
| Fish pie | related to External links | January | 0.60 | section |
| Fish pie | related to External links | Recipes | 0.60 | section |
| Fish pie | related to External links | BBC Food | 0.60 | section |
| Fish pie | related to Royal fish pie | Gifts | 0.60 | section |
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