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A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan"…
History & Art
Explore the main themes, entities and connections around Tart. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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tarts pastry filling custard pie tarte fruit usually shortcrust sweet savoury open food pies baked consisting base may egg raspberry
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Tart | Main ingredients | Pastry crust (usually shortcrust pastry) | 1.00 | infobox |
| Tart | Variations | Sweet tarts, savoury tarts | 1.00 | infobox |
| Tart | is a | baked dish consisting of a filling over a pastry base with an open top not covered with pastry | 0.90 | text |
| Tart | related to Description | Tarts | 0.60 | section |
| Tart | related to External links | Media | 0.60 | section |
| Tart | related to External links | Tarts | 0.60 | section |
| Tart | related to External links | Wikimedia Commons | 0.60 | section |
| Tart | related to Gallery | Strawberry | 0.60 | section |
| Tart | related to Gallery | Japan | 0.60 | section |
| Tart | related to history | The French | 0.60 | section |
| Tart | related to history | Tarts | 0.60 | section |
| Tart | related to history | Enriched | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.