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Toffee

Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.

Applications, Variants and applications & Etymology

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Variants and applications

United StatesAlmondsHeath bars
3 related topics

Etymology

Harold McGeeCreole languageOxford English Dictionary
3 related topics

Overview

EnglishConfectionCaramelizingSugarMolasses
11 related topics

Key facts & relationships

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Course
Dessert
Main ingredients
Sugar or molasses, butter
Place of origin
England
Type
Confectionery
Variations
English toffee, honeycomb toffee

Topics to explore

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Overview

Variants and applications

Etymology

Advanced semantic analysis

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Map overview Semantic statistics

Toffee

Nodes21
Edges20
Triples16
Avg. degree1.9
Density0.095238
Components1

How this topic connects Entity context

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Toffee

Top relations

has application · 8
Toffee → Although, English, Heath, However, It, UK, United Kingdom, United States
see also · 2
Toffee → Taffy, TameletjieAlmond RocaBabelutteBonfire
Course · 1
Toffee → Dessert
Main ingredients · 1
Toffee → Sugar or molasses, butter
Place of origin · 1
Toffee → England
Type · 1
Toffee → Confectionery
Variations · 1
Toffee → English toffee, honeycomb toffee
is a · 1
Toffee → English confection made by caramelizing sugar or molasses

Important terminology Word statistics

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Important terminology

english sugar molasses butter made confectionery confection mixture hard caramelizing flour nuts raisins united available word taffy creating inverted along

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
ToffeeCourseDessert1.00infobox
ToffeeMain ingredientsSugar or molasses, butter1.00infobox
ToffeePlace of originEngland1.00infobox
ToffeeTypeConfectionery1.00infobox
ToffeeVariationsEnglish toffee, honeycomb toffee1.00infobox
Toffeeis aEnglish confection made by caramelizing sugar or molasses0.90text
Toffeehas applicationUnited States0.60section
Toffeehas applicationEnglish0.60section
Toffeehas applicationIt0.60section
Toffeehas applicationHeath0.60section
Toffeehas applicationAlthough0.60section
Toffeehas applicationUnited Kingdom0.60section

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