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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/sɪˈzɪdʒiːəm ˌærəˈmætɪkəm/). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Freshly harvested cloves are available…
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cloves used oil spice indonesia eugenol also first trade moluccas may essential around bc ad tree cinnamon century syzygium aromaticum
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| lemon | instance of | often combined with other ingredients | 0.80 | text |
| sugar | instance of | often combined with other ingredients | 0.80 | text |
| carapulcra | instance of | in a wide variety of dishes | 0.80 | text |
| arroz con leche.A major component of clove's taste is imparted by the chemical eugenol | instance of | in a wide variety of dishes | 0.80 | text |
| and the quantity of the spice required is typically small | instance of | in a wide variety of dishes | 0.80 | text |
| oleanolic acid | instance of | triterpenoids | 0.80 | text |
| stigmasterol | instance of | triterpenoids | 0.80 | text |
| and campesterol | instance of | triterpenoids | 0.80 | text |
| several sesquiterpenes | instance of | triterpenoids | 0.80 | text |
| Clove | has effect | The | 0.60 | section |
| Clove | has effect | US Food | 0.60 | section |
| Clove | has effect | Drug Administration | 0.60 | section |
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