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A flatbread is bread typically made with flour, water, and salt, with or without leavening, which are mixed and rolled into flattened dough. They are usually baked quickly at high temperatures and range from below one millimeter to a few centimeters in thickness. Flatbreads are distinguished from other flour-based foods such as loaf breads, which have…
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flatbreads dough breads flour wheat common used may baking cuisine baked made use water bread loaf many include including leavened
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Flatbread | Invented | Over 20,000 years ago | 1.00 | infobox |
| Flatbread | Main ingredients | Flour, water, salt | 1.00 | infobox |
| Flatbread | Place of origin | Many societies, including the Fertile Crescent | 1.00 | infobox |
| Flatbread | Region or state | Worldwide | 1.00 | infobox |
| Flatbread | Similar dishes | Loaf bread, pancake, cracker | 1.00 | infobox |
| Flatbread | Type | Bread | 1.00 | infobox |
| Flatbread | Variations | See List of flatbreads | 1.00 | infobox |
| Flatbread | is a | major source of food | 0.90 | text |
| loaf breads | instance of | Flatbreads are distinguished from other flour-based foods | 0.80 | text |
| which have lower proportions of crust relative to crumb | instance of | Flatbreads are distinguished from other flour-based foods | 0.80 | text |
| a wrap | instance of | or they can be wrapped around foods to form a dish | 0.80 | text |
| protein | instance of | They are a significant source of energy and nutrients | 0.80 | text |
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