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Falafel (/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}IPA: ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern…
History & Politics
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middle egypt food dish chickpeas beans popular east eastern fava made served also balls street eaten arabic spread cuisine sometimes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Falafel | Alternative names | Felafel | 1.00 | infobox |
| Falafel | Course | Meze | 1.00 | infobox |
| Falafel | Main ingredients | Broad beans or chickpeas | 1.00 | infobox |
| Falafel | Place of origin | Egypt | 1.00 | infobox |
| Falafel | Region or state | Middle East | 1.00 | infobox |
| Falafel | Serving temperature | Hot or cold | 1.00 | infobox |
| Falafel | Type | Fritter | 1.00 | infobox |
| Falafel | is a | popular street food eaten throughout the Middle East | 0.90 | text |
| pita | instance of | and mixed with herbs and spices before frying.Falafel is often served in a flatbread | 0.80 | text |
| samoon | instance of | and mixed with herbs and spices before frying.Falafel is often served in a flatbread | 0.80 | text |
| laffa | instance of | and mixed with herbs and spices before frying.Falafel is often served in a flatbread | 0.80 | text |
| or taboon | instance of | and mixed with herbs and spices before frying.Falafel is often served in a flatbread | 0.80 | text |
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