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Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a popular street food in the Middle East that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel…
History & Culture
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meat served chicken also beef vertical garlic sauce food rotisserie spit middle east made turkey pita lamb typically may popular
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shawarma | Alternative names | Showarma, shaurma, shoarma, etc. | 1.00 | infobox |
| Shawarma | Associated cuisine | Arab | 1.00 | infobox |
| Shawarma | Main ingredients | Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assort… | 1.00 | infobox |
| Shawarma | Place of origin | Ottoman Empire, Middle East | 1.00 | infobox |
| Shawarma | Region or state | Levant | 1.00 | infobox |
| Shawarma | Serving temperature | Hot | 1.00 | infobox |
| Shawarma | Similar dishes | Doner kebab, İskender kebap, gyros, al pastor | 1.00 | infobox |
| Shawarma | Type | Rotisserie | 1.00 | infobox |
| Shawarma | is a | popular street food throughout the world | 0.90 | text |
| pita | instance of | in a flatbread | 0.80 | text |
| shrak | instance of | in a flatbread | 0.80 | text |
| coriander | instance of | shawarma is traditionally made with thin cuts of marinated meat which is left marinating overnight in spices | 0.80 | text |
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