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Paratha (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Hindustani pronunciation: [pəˈɾaːʈʰaː, pəˈɾãːʈʰaː], also known by other spellings) is a flatbread from the Indian subcontinent, consisting of a wheat…
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india indian parathas stuffed may cuisine also common eaten served roti breakfast north known parotta aloo ghee dough used food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Paratha | Alternative names | Parotta (South India) | 1.00 | infobox |
| Paratha | Alternative names | Porota (Bengal) | 1.00 | infobox |
| Paratha | Alternative names | Buss-up-shut (Caribbean) | 1.00 | infobox |
| Paratha | Alternative names | Farata (Mauritius) | 1.00 | infobox |
| Paratha | Alternative names | Palata (Myanmar) | 1.00 | infobox |
| Paratha | Alternative names | Parotta (Sri Lanka) | 1.00 | infobox |
| Paratha | Associated cuisine | India, Bangladesh, Pakistan, Sri Lanka, Maldives, Mauritius, Trinidad and Tobago, Myanmar, Malaysia | 1.00 | infobox |
| Paratha | Course | Breakfast or other meal | 1.00 | infobox |
| Paratha | Ingredients generally used | Various stuffings (such as potato, cauliflower, or radish) | 1.00 | infobox |
| Paratha | Main ingredients | Atta (or maida), ghee (or oil), water, salt | 1.00 | infobox |
| Paratha | Region or state | Northern Indian Subcontinent | 1.00 | infobox |
| Paratha | Similar dishes | Chapati, thepla | 1.00 | infobox |
| Paratha | Type | Flatbread | 1.00 | infobox |
| Paratha | Variations | Mughlai paratha, Dhakai paratha, kathi roll, paratha roll | 1.00 | infobox |
| Paratha | is a | same size as chapati | 0.90 | text |
| Paratha | is a | North Indian paratha cooked on the bottom side of the pan | 0.90 | text |
| Paratha | is a | common Punjabi breakfast | 0.90 | text |
| Paratha | is a | most common breakfast food | 0.90 | text |
| Paratha | is a | typical offering at Punjabi dhabas | 0.90 | text |
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