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Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose +…
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sugars glucose sucrose added used also fructose consumption monosaccharides world found may starch energy food sugarcane maltose syrup called production
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sugar | Calcium | 7% 85 mg | 1.00 | infobox |
| Sugar | Carbohydrates | 97.33 g | 1.00 | infobox |
| Sugar | Dietary fiber | 0 g | 1.00 | infobox |
| Sugar | Energy | 1,576 kJ (377 kcal) | 1.00 | infobox |
| Sugar | Fat | 0 g | 1.00 | infobox |
| Sugar | Folate (B9) | 0% 1 μg | 1.00 | infobox |
| Sugar | Iron | 11% 1.91 mg | 1.00 | infobox |
| Sugar | Magnesium | 7% 29 mg | 1.00 | infobox |
| Sugar | Minerals | Quantity %DV† | 1.00 | infobox |
| Sugar | Niacin (B3) | 1% 0.082 mg | 1.00 | infobox |
| Sugar | Other constituents | Quantity | 1.00 | infobox |
| Sugar | Phosphorus | 2% 22 mg | 1.00 | infobox |
| Sugar | Potassium | 4% 133 mg | 1.00 | infobox |
| Sugar | Protein | 0 g | 1.00 | infobox |
| Sugar | Riboflavin (B2) | 1% 0.007 mg | 1.00 | infobox |
| Sugar | Sodium | 2% 39 mg | 1.00 | infobox |
| Sugar | Sugars | 96.21 g | 1.00 | infobox |
| Sugar | Thiamine (B1) | 1% 0.008 mg | 1.00 | infobox |
| Sugar | Vitamin B6 | 2% 0.026 mg | 1.00 | infobox |
| Sugar | Vitamins | Quantity %DV† | 1.00 | infobox |
| Sugar | Vitamins and minerals | Vitamins and minerals VitaminsQuantity %DV†Thiamine (B1)1% 0.008 mgRiboflavin (B2)1% 0.007 mgNiacin (B3)1% 0.082 mgVitamin B62% 0.026 mgFolate (B9)0% 1 μg MineralsQuantity %DV†C… | 1.00 | infobox |
| Sugar | Water | 1.77 g | 1.00 | infobox |
| Sugar | Zinc | 2% 0.18 mg | 1.00 | infobox |
| Sugar | is a | class of sweet-tasting | 0.90 | text |
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