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Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of atta, a type of whole-wheat flour, mixed into dough with water. It is cooked on an iron griddle known as a tava, then puffed up over direct heat. Another version, in East African cuisine, is instead fried. Chapati is a form of roti, and the two are sometimes…
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may indian cuisine dough flour also common wheat chapatis used india eaten food bread roti rice east including south atta
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chapati | Alternative names | Roti, roshi, phulka | 1.00 | infobox |
| Chapati | Associated cuisine | South Asian (Central Indian, North Indian, Western Indian, Pakistani), East African (Kenyan, Tanzanian, Ugandan) | 1.00 | infobox |
| Chapati | Ingredients generally used | Salt, oil | 1.00 | infobox |
| Chapati | Main ingredients | Atta, water | 1.00 | infobox |
| Chapati | Place of origin | Indian subcontinent | 1.00 | infobox |
| Chapati | Serving temperature | Hot | 1.00 | infobox |
| Chapati | Similar dishes | Paratha, puri, roomali roti, tandoori roti, thepla | 1.00 | infobox |
| Chapati | Type | Bread | 1.00 | infobox |
| Chapati | Variations | Rolex, kikomando | 1.00 | infobox |
| Chapati | is a | unleavened flatbread originating from the Indian subcontinent | 0.90 | text |
| Chapati | is a | form of roti | 0.90 | text |
| Chapati | is a | large consideration when farming wheat or developing new varieties | 0.90 | text |
| Chapati | is a | main source of carbohydrates in a meal with other | 0.90 | text |
| Chapati | is a | rolex | 0.90 | text |
| Chapati | is a | incomplete source of micronutrients | 0.90 | text |
| Chapati | is a | staple of North Indian | 0.90 | text |
| Chapati | is a | most common meal packed as lunch or tiffin in India | 0.90 | text |
| Chapati | is a | typical bread of Swahili cuisine | 0.90 | text |
| Chapati | is a | major part of the diet of Pakistanis in Europe | 0.90 | text |
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