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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.
History & Culture
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native bread american americans also ingredients indigenous lard dough people oil history foods fry indian symbol resilience dish similar state
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Frybread | Created by | Native Americans | 1.00 | infobox |
| Frybread | Main ingredients | Dough, leavening agent, fat (oil, shortening, or lard) | 1.00 | infobox |
| Frybread | Other information | State bread of South Dakota | 1.00 | infobox |
| Frybread | Place of origin | North America | 1.00 | infobox |
| Frybread | Type | Flatbread | 1.00 | infobox |
| Sherman consider it a symbol of colonial oppression | instance of | indigenous chefs | 0.80 | text |
| as the ingredients were being provided because the government had moved the people onto land that could not support growing traditional staples like corn | instance of | indigenous chefs | 0.80 | text |
| beans.The journalist | instance of | indigenous chefs | 0.80 | text |
| documentary filmmaker Patty Talahongva | instance of | indigenous chefs | 0.80 | text |
| who is Hopi of the Corn Clan | instance of | indigenous chefs | 0.80 | text |
| calls frybread | instance of | indigenous chefs | 0.80 | text |
| pow-wows | instance of | and are either rolled or pulled into flat discs prior to frying in hot oil.It is served both in homes and at gatherings | 0.80 | text |
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