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Meze (/ˈmɛzeɪ/ MEZ-ay; also spelled mezze or mezé) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish tapas and Italian stuzzichini. A meze may be served as a part of a multi-course meal or form a meal in itself. Meze are often served with spirits such as oghi, ouzo, arak, rakia, raki, or…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Meze | Alternative names | Mezze | 1.00 | infobox |
| Meze | Variations | Numerous | 1.00 | infobox |
| oghi | instance of | Meze are often served with spirits | 0.80 | text |
| ouzo | instance of | Meze are often served with spirits | 0.80 | text |
| arak | instance of | Meze are often served with spirits | 0.80 | text |
| rakia | instance of | Meze are often served with spirits | 0.80 | text |
| raki | instance of | Meze are often served with spirits | 0.80 | text |
| or grappa at meyhane | instance of | Meze are often served with spirits | 0.80 | text |
| ouzeri | instance of | Meze are often served with spirits | 0.80 | text |
| pomegranates | instance of | meze may originally have consisted of fruits | 0.80 | text |
| quinces | instance of | meze may originally have consisted of fruits | 0.80 | text |
| and citrons to counterbalance the bitterness of unripe wine | instance of | meze may originally have consisted of fruits | 0.80 | text |
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