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Barbari bread (Persian: نان بربری, romanized: nân-e barbari) is a type of Iranian yeast leavened flatbread. It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. A notable characteristic of the bread is its top skin that is similar to pretzels or lye roll's skin due to the Maillard reaction that occurs during…
Etymology, Overview & Manufacture and style
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bread barbari iran hazaras flatbread persian known baking khorasan flour iranian leavened commonly similar style pahlavi romanized yeast sesame pretzels
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Barbari bread | Main ingredients | Wheat flour | 1.00 | infobox |
| Barbari bread | Place of origin | Iran via Hazaras | 1.00 | infobox |
| Barbari bread | Region or state | Razavi Khorasan | 1.00 | infobox |
| Barbari bread | related to Etymology | Barbari | 0.60 | section |
| Barbari bread | related to Etymology | Qajar | 0.60 | section |
| Barbari bread | related to Etymology | It | 0.60 | section |
| Barbari bread | related to Etymology | Barbars | 0.60 | section |
| Barbari bread | related to Etymology | Teheran | 0.60 | section |
| Barbari bread | related to Etymology | During | 0.60 | section |
| Barbari bread | related to Etymology | Hazaras | 0.60 | section |
| Barbari bread | related to Etymology | Khorasan | 0.60 | section |
| Barbari bread | related to Etymology | The Hazaras | 0.60 | section |
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