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Lavash is a thin flatbread made of leavened or unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches. Lavash cooks very quickly in a tandoor, being placed on the sides using a cushion. It is large and thin, though there are many variations in size and…
History, Culture, Regions & Cultures
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armenian iran armenia also may culture used bread dough eaten azerbaijan many breads cuisine food preparation made turkey tandoor common
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lavash | Place of origin | Armenia / Iran | 1.00 | infobox |
| Lavash | Region or state | West Asia | 1.00 | infobox |
| Lavash | Type | Flatbread | 1.00 | infobox |
| Lavash | is a | thin flatbread made of leavened or unleavened wheat dough | 0.90 | text |
| Lavash | is a | most common name for the bread in American English | 0.90 | text |
| Lavash | is a | thinnest | 0.90 | text |
| Lavash | is a | staple of Armenian cuisine | 0.90 | text |
| Lavash | is a | most significant bread in Armenia's culture | 0.90 | text |
| kebabs | instance of | which use ingredients | 0.80 | text |
| barbecued meat | instance of | which use ingredients | 0.80 | text |
| or cheese | instance of | which use ingredients | 0.80 | text |
| the Armenian stew khash.Lavash originated in ancient times | instance of | Dried lavash is sometimes broken up and eaten in dishes | 0.80 | text |
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