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Injera

Injera, also known as taita (Amharic: እንጀራ, romanized: ənǧära, ; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena), is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a staple. Injera is central to the dining process in Amhara society, like bread or rice…

History, Culture & Applications

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Preparation

DoughBarleyFinger milletSorghumWheat
44 related topics

In culture

Culture of EthiopiaNational dish10 birr banknoteGraduation partiesTella
11 related topics

Nutrition and properties

PrebioticsProbioticsPhytic acidAnemiaFolate
12 related topics

Consumption and contemporary use

Addis AbabaRetailersWholesalersAfricanSudan
12 related topics

Key facts & relationships

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Main ingredients
Teff flour (or sometimes wheat, barley, millet, sorghum, Maize, or rice flour)
Place of origin
Ethiopia · Eritrea
Region or state
Horn of Africa
Type
Flatbread or pancake

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Overview

Preparation

Serving

Nutrition and properties

History

Consumption and contemporary use

In culture

Advanced semantic analysis

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Map overview Semantic statistics

Injera

Nodes116
Edges115
Triples113
Avg. degree1.98
Density0.017241
Components1

How this topic connects Entity context

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Injera

Top relations

related to history · 19
Injera → According, AD, Archaeologist Richard Wilding, Around, Asnake Getachew, At, BC, Caldwell, Ethiopia, Ethiopian, Idaho, Mitads, Robert, Stewart, The Teff Company, They, Though, United States, Wayne Carlson
related to Outside Ethiopia and Eritrea · 17
Injera → African, Borana, Chad, Eritrea, Eritrean, Ethiopia, Ethiopian, Ethiopian Jews, Gabra, In Kenya, Israel, It, Kenya, Outside, Sudan, There, Western
related to Classification and similar breads · 9
Injera → Dihar, English, Hamid, It, Lahoh, Like, The, The Ethiopian, The Oromo
related to In Ethiopia and Eritrea · 9
Injera → About, Addis Ababa, Ethiopia, Ethiopian, Ethiopians, For, Komtata, Many Ethiopians, Two
related to Cooking · 7
Injera → About, After, It, Mitads, Steam, The, They
related to Nutrition and properties · 7
Injera → Differences, It, Other, Qualities, Teff, The, Thus
related to Serving · 7
Injera → Dried, Fit-fit, However, Other, The, This, Using
related to In culture · 5
Injera → During, Ethiopia, Farmers, It, Religious
related to Ingredients · 5
Injera → Eritrea, Ethiopia, It, Teff, The
related to Terminology · 3
Injera → Amharic, It, The

Important terminology Word statistics

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Important terminology

teff dough fermentation flour made may ethiopian rice ethiopia also sorghum grains fermented water needed known absit bread citation flatbread

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
InjeraMain ingredientsTeff flour (or sometimes wheat, barley, millet, sorghum, Maize, or rice flour)1.00infobox
InjeraPlace of originEthiopia1.00infobox
InjeraPlace of originEritrea1.00infobox
InjeraRegion or stateHorn of Africa1.00infobox
InjeraTypeFlatbread or pancake1.00infobox
Injerais astaple0.90text
Injerais asymbol of wealth0.90text
coriander or fenugreek are sometimes added to injera for flavorinstance ofaccording to a nationwide survey of retailers.Spices0.80text
chickpeasinstance ofLegumes0.80text
fava beansinstance ofLegumes0.80text
and lentils can be mixed into teff injera to increase protein.FermentationThe dough is fermented by adding a starter known as ershoinstance ofLegumes0.80text
a clearinstance ofLegumes0.80text

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