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Kisra, also spelled kissra (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Sudanese Arabic: ⓘ), is a Sudanese popular thin fermented bread made in Sudan, Chad, South Sudan, Algeria and some parts of Uganda…
Art, Sorghum in kisra & Overview
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Kisra | Main ingredients | Sorghum flour | 1.00 | infobox |
| Kisra | Place of origin | Sudan | 1.00 | infobox |
| Kisra | Similar dishes | Injera | 1.00 | infobox |
| Kisra | Type | Flatbread | 1.00 | infobox |
| Kisra | related to Baking | Oil | 0.60 | section |
| Kisra | related to Baking | The | 0.60 | section |
| Kisra | related to Baking | It | 0.60 | section |
| Kisra | related to Further reading | Mariod | 0.60 | section |
| Kisra | related to Further reading | Abdalbasit | 0.60 | section |
| Kisra | related to Further reading | February | 0.60 | section |
| Kisra | related to Further reading | Traditional Fermented Flatbread | 0.60 | section |
| Kisra | related to Further reading | Sorghum | 0.60 | section |
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