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Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties.…
Applications, Use in brewing & Nutritional content
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multigrain bread varieties breads include prepared commercial grain flour using whole grains among others also may contain brewing nutritional content
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Multigrain bread | is a | type of bread prepared with two or more types of grain | 0.90 | text |
| Multigrain bread | related to Commercial varieties | Multigrain | 0.60 | section |
| Multigrain bread | related to Commercial varieties | Some | 0.60 | section |
| Multigrain bread | related to Commercial varieties | Between | 0.60 | section |
| Multigrain bread | related to Commercial varieties | United States | 0.60 | section |
| Multigrain bread | related to External links | Wiktionary-logo-en-v2 | 0.60 | section |
| Multigrain bread | related to External links | Media | 0.60 | section |
| Multigrain bread | related to External links | Multigrain | 0.60 | section |
| Multigrain bread | related to External links | Wikimedia Commons | 0.60 | section |
| Multigrain bread | related to Further reading | Indrani | 0.60 | section |
| Multigrain bread | related to Further reading | June | 0.60 | section |
| Multigrain bread | related to Further reading | Multigrain | 0.60 | section |
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