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An enchilada (/ˌɛntʃɪˈlɑːdə/, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Spanish: ) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas…
History, Fillings, toppings and garnishes & Varieties
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enchiladas sauce chili mexico corn tortillas cheese topped meat de beans spanish vegetables filled tomato beef mexican tortilla salsa made
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Enchilada | Main ingredients | Tortillas, chili pepper sauce, meat | 1.00 | infobox |
| Enchilada | Place of origin | Mexico | 1.00 | infobox |
| Enchilada | is a | past participle of the Mexican Spanish enchilar | 0.90 | text |
| Enchilada | is a | common | 0.90 | text |
| béchamel | instance of | are topped with a milk- or cream-based white sauce | 0.80 | text |
| cumin | instance of | often ketchup blended with butter and other spices | 0.80 | text |
| Enchilada | related to Costa Rica | In Costa Rica | 0.60 | section |
| Enchilada | related to Costa Rica | Tabasco | 0.60 | section |
| Enchilada | related to Costa Rica | Other | 0.60 | section |
| Enchilada | related to Etymology | The Royal Spanish Academy | 0.60 | section |
| Enchilada | related to Etymology | Mexico | 0.60 | section |
| Enchilada | related to Etymology | Mexican Spanish | 0.60 | section |
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