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Shaobing (pinyin: shāobǐng; Wade–Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings…
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sesame china sweet northern breakfast meat huoshao type filled flatbread chinese made cuisine stuffings common soy milk changzhou huangqiao donkey
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Shaobing | Alternative names | Huoshao | 1.00 | infobox |
| Shaobing | Course | Breakfast | 1.00 | infobox |
| Shaobing | Place of origin | China | 1.00 | infobox |
| Shaobing | Type | Flatbread | 1.00 | infobox |
| Shaobing | is a | common breakfast item | 0.90 | text |
| Shaobing | related to Donkey burger | Donkey | 0.60 | section |
| Shaobing | related to Donkey burger | Hebei | 0.60 | section |
| Shaobing | related to Donkey burger | Huangqiao | 0.60 | section |
| Shaobing | related to history | Chinese | 0.60 | section |
| Shaobing | related to history | Xiyu | 0.60 | section |
| Shaobing | related to history | Western Regions | 0.60 | section |
| Shaobing | related to history | China | 0.60 | section |
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