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Pita (/ˈpɪtə/ or .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}US: /ˈpiːtə/; Greek: πίτα; Hebrew: פִּתָּה) or pitta (British English), also known as Greek bread (Greek: Ελληνικό ψωμί, romanized: Ellinikó…
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used baked greek bread word pocket arab english flatbread khubz also flatbreads wrap pide flour east hebrew various local styles
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pita | Alternative names | Pide, khubz | 1.00 | infobox |
| Pita | Main ingredients | Wheat flour, water, yeast, salt | 1.00 | infobox |
| Pita | Region or state | Eastern Mediterranean, Middle East and North Africa | 1.00 | infobox |
| Pita | Type | Flatbread | 1.00 | infobox |
| the Greek pita | instance of | the term is used for pocket versions | 0.80 | text |
| used for barbecues as a souvlaki wrap | instance of | the term is used for pocket versions | 0.80 | text |
| the Babylonian culture of Mesopotamia | instance of | bread was of central importance in societies | 0.80 | text |
| where the earliest-known written records | instance of | bread was of central importance in societies | 0.80 | text |
| recipes of bread-making originate | instance of | bread was of central importance in societies | 0.80 | text |
| and where pita-like flatbreads cooked in a tinûru | instance of | bread was of central importance in societies | 0.80 | text |
| Charles Perry | instance of | and according to food historians | 0.80 | text |
| Gil Marks it was likely a later development | instance of | and according to food historians | 0.80 | text |
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