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Corn starch or cornstarch (American English), cornflour (British English) is the starch powder derived from corn grain. The starch is obtained from the endosperm of the kernel.
History, Applications & Products
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starch corn used cornflour uses citation needed many products medical powder make agent modified food may glucose like form material
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Corn starch | Carbohydrate | 91 g | 1.00 | infobox |
| Corn starch | Fat | 0.1 g | 1.00 | infobox |
| Corn starch | Food energy (per 100 g serving) | 381 kcal (1,590 kJ) | 1.00 | infobox |
| Corn starch | Nutritional value (per 100 g serving) | Protein0.3 gFat0.1 gCarbohydrate91 g | 1.00 | infobox |
| Corn starch | Other information | density 0.54 g/ml | 1.00 | infobox |
| Corn starch | Protein | 0.3 g | 1.00 | infobox |
| Corn starch | is a | common food ingredient | 0.90 | text |
| adhesives | instance of | and finds many uses in industry | 0.80 | text |
| in paper products | instance of | and finds many uses in industry | 0.80 | text |
| as an anti-sticking agent | instance of | and finds many uses in industry | 0.80 | text |
| and textile manufacturing | instance of | and finds many uses in industry | 0.80 | text |
| Corn starch | related to Culinary | Corn | 0.60 | section |
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