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An entrée (/ˈɒ̃treɪ/, US also /ɒnˈtreɪ/; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: ), in modern French table service and that of much of the English-speaking world, is a dish served before the…
Applications, The entrée in the "Classical Order" of table service & Early use of the term
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meal entrées served stage meat dishes century course first term days also dish de fowl fish relevés table 19th hors
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Entrée | related to Changes in the 19th century | In | 0.60 | section |
| Entrée | related to Changes in the 19th century | They | 0.60 | section |
| Entrée | related to Changes in the 19th century | Over | 0.60 | section |
| Entrée | related to Changes in the 19th century | Relevés | 0.60 | section |
| Entrée | related to Changes in the 19th century | Entrées | 0.60 | section |
| Entrée | related to Changes in the 20th century | Distinctions | 0.60 | section |
| Entrée | related to Changes in the 20th century | In France | 0.60 | section |
| Entrée | related to Changes in the 20th century | Despite | 0.60 | section |
| Entrée | related to Changes in the 20th century | The | 0.60 | section |
| Entrée | related to Early use of the term | The | 0.60 | section |
| Entrée | related to Early use of the term | Petit | 0.60 | section |
| Entrée | related to Early use of the term | Livre | 0.60 | section |
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