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Fudge

Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is…

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Key facts & relationships

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Main ingredients
Sugar, butter, milk
Place of origin
United States of America
Serving temperature
Room temperature
Type
Confectionery

Topics to explore

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Overview

History

Ingredients

Production

Varieties

Hot fudge

Advanced semantic analysis

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Map overview Semantic statistics

Fudge

Nodes41
Edges40
Triples94
Avg. degree1.95
Density0.04878
Components1

How this topic connects Entity context

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Fudge

Top relations

related to Fudge at women's colleges · 19
Fudge → Adelaide Mansfield, An, Baltimore, Despite, Elma Martin, Emelyn Battersby Hartridge, Fudges, In, Making, Maryland, New York, Poughkeepsie, She, Smith College, The, The Sun, Vassar, Vassar College, Wellesley College
related to history · 13
Fudge → America, Cornish, Cornwall, Food, In, Lee Edwards Benning, Midlands, Oxford Dictionary, Scottish, The, This, Within Britain, Word Origins
related to Heating and mixing · 11
Fudge → As, At, Benning, In, No, On, Sources, The, To, Various, When
related to Cooling · 9
Fudge → As, By, If, In, Slab, Some, This, When, While
related to Varieties · 8
Fudge → Flavors, Fudge-making, In, New England, Southern States, UK, United States, When
see also · 8
Fudge → Barfi, Confection, Food, Milk, Polish, Scottish, South Asian, Swedish
related to Hot fudge · 5
Fudge → Canada, Commercial, Hot, The, United States
related to Production · 4
Fudge → If, In, The, When
related to Ingredients · 3
Fudge → Even, Marshmallow, Various
related to External links · 2
Fudge → Exploratorium, Science

Important terminology Word statistics

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Important terminology

sugar butter milk made chocolate ingredients popular temperature vassar united states confection cream brown century hot college women's caramel fondant

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
FudgeMain ingredientsSugar, butter, milk1.00infobox
FudgePlace of originUnited States of America1.00infobox
FudgeServing temperatureRoom temperature1.00infobox
FudgeTypeConfectionery1.00infobox
Fudgeis aconfection made by mixing sugar0.90text
luxury bonbonsinstance ofcontrasting with perceptions of contemporary confections0.80text
penny candyinstance ofcontrasting with perceptions of contemporary confections0.80text
marshmallowinstance ofSome manufacturers encourage crystallization by adding ingredients0.80text
inverted sugar syrupinstance ofSome manufacturers encourage crystallization by adding ingredients0.80text
corn syrupinstance ofSome manufacturers encourage crystallization by adding ingredients0.80text
or fondantinstance ofSome manufacturers encourage crystallization by adding ingredients0.80text
Fudgerelated to CharacteristicsBrown0.60section

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