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Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is…
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sugar butter milk made chocolate ingredients popular temperature vassar united states confection cream brown century hot college women's caramel fondant
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Fudge | Main ingredients | Sugar, butter, milk | 1.00 | infobox |
| Fudge | Place of origin | United States of America | 1.00 | infobox |
| Fudge | Serving temperature | Room temperature | 1.00 | infobox |
| Fudge | Type | Confectionery | 1.00 | infobox |
| Fudge | is a | confection made by mixing sugar | 0.90 | text |
| luxury bonbons | instance of | contrasting with perceptions of contemporary confections | 0.80 | text |
| penny candy | instance of | contrasting with perceptions of contemporary confections | 0.80 | text |
| marshmallow | instance of | Some manufacturers encourage crystallization by adding ingredients | 0.80 | text |
| inverted sugar syrup | instance of | Some manufacturers encourage crystallization by adding ingredients | 0.80 | text |
| corn syrup | instance of | Some manufacturers encourage crystallization by adding ingredients | 0.80 | text |
| or fondant | instance of | Some manufacturers encourage crystallization by adding ingredients | 0.80 | text |
| Fudge | related to Characteristics | Brown | 0.60 | section |
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