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Croissant

A croissant (/krəˈsɑːnt, ˈk(r)wæsɒ̃/; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}French: ⓘ) is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff…

History, Origin and history & Variants

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Origin and history

RugelachAugust ZangVienna loafSicRue de Richelieu
24 related topics

Variants

PralineAlmond pasteChocolatePain au chocolatSultanas
43 related topics

Ingredient functionality during processing

GlutenViscoelasticGluteninGliadinStarch
20 related topics

Overview

ViennoiserieBreadPuff pastryAustrianKipferl
14 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Course
Breakfast
Main ingredients
Yeast-leavened dough, butter
Place of origin
France
Type
Viennoiserie
Variations
Pain aux raisins, pain au chocolat, pain aux fraises

Topics to explore

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Overview

Origin and history

Variants

Overview of manufacturing

Ingredient functionality during processing

Advanced semantic analysis

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Map overview Semantic statistics

Croissant

Nodes110
Edges109
Triples129
Avg. degree1.98
Density0.018182
Components1

How this topic connects Entity context

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Croissant

Top relations

related to Variants · 18
Croissant → Buttergipfeli, German-speaking, Germany, Gipfeli, In, In France, In Germany, It, Laugegipfeli, Laugencroissant, Levant, Nutella, Schoggigipfeli, Spain, Switzerland, Uncooked, United States, Variants
related to Culinary legends · 14
Croissant → Battle, Buda, Christian, Europe, Franks, However, Islamic, Ottoman, Ottomans, Stories, The, Tours, Umayyad, Vienna
related to Fermentation · 13
Croissant → After, At, CO2, Croissants, During, If, In, Once CO2, Saccharomyces, This, Thus, When, Yeast
related to history · 13
Croissant → August Zang, Austria, Austrian, Boulangerie Viennoise, French, In, Paris, Richelieu, The, The French, This, Vienna, Viennese
related to Italy · 10
Croissant → Central, Cornetto, French, Furthermore, Italian, Italy, Northern Italy, Southern Italy, These, They
related to overview · 10
Croissant → After, English, French, Generally, In, Lamination, On, The, To, Typically
related to Baking · 9
Croissant → Additionally, As, At, Currently, During, However, Prior, Starch, With
related to Poland · 9
Croissant → Greater Poland, Martin's, Martin's Day, November, On, Polish, Poznań, St, They
related to Lamination · 7
Croissant → As, Generally, In, Instead, Roll-in, The, Upon
related to Portugal · 7
Croissant → Both, French, It, Portuguese, Sometimes, The, While

Important terminology Word statistics

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Important terminology

dough fat water croissants layers gluten starch baking yeast predough french laminated roll-in shape also lift process butter crescent kipferl

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
CroissantCourseBreakfast1.00infobox
CroissantMain ingredientsYeast-leavened dough, butter1.00infobox
CroissantPlace of originFrance1.00infobox
CroissantTypeViennoiserie1.00infobox
CroissantVariationsPain aux raisins, pain au chocolat, pain aux fraises1.00infobox
Croissantis aItalian cornetto0.90text
sultanas or raisinsinstance ofIt may be flavored with dried fruit0.80text
or other fruits such as applesinstance ofIt may be flavored with dried fruit0.80text
Croissantrelated to Argentina and UruguayCroissants0.60section
Croissantrelated to Argentina and UruguayThey0.60section
Croissantrelated to Argentina and UruguayAnother0.60section
Croissantrelated to BakingDuring0.60section

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