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Rum cake

A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling in water.…

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Overview

DessertCakeRumCaribbeanHoliday season
13 related topics

Key facts & relationships

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Course
Dessert
Main ingredients
flour, rum, sugar, spices, eggs, and butter
Region or state
Caribbean
Type
Cake
Variations
Dried fruit, Candied fruit, almonds and walnuts

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Overview

Advanced semantic analysis

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Map overview Semantic statistics

Rum cake

Nodes15
Edges14
Triples5
Avg. degree1.87
Density0.133333
Components1

How this topic connects Entity context

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Rum cake

Top relations

Course · 1
Rum cake → Dessert
Main ingredients · 1
Rum cake → flour, rum, sugar, spices, eggs, and butter
Region or state · 1
Rum cake → Caribbean
Type · 1
Rum cake → Cake
Variations · 1
Rum cake → Dried fruit, Candied fruit, almonds and walnuts

Important terminology Word statistics

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Important terminology

rum cake cakes caribbean black dessert soaked sugar dried fruit raisins holiday season traditionally added guyana trinidad tobago jamaica many

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Rum cakeCourseDessert1.00infobox
Rum cakeMain ingredientsflour, rum, sugar, spices, eggs, and butter1.00infobox
Rum cakeRegion or stateCaribbean1.00infobox
Rum cakeTypeCake1.00infobox
Rum cakeVariationsDried fruit, Candied fruit, almonds and walnuts1.00infobox

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