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Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or anko (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them.
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Explore the main themes, entities and connections around Red bean paste. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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paste red bean beans sweet filled made danpat-so also rice adzuki korean chinese japanese type filling pastry cake used white
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Red bean paste | Alternative names | Red bean jam, adzuki bean paste, anko | 1.00 | infobox |
| Red bean paste | Main ingredients | Red beans and sugar or honey | 1.00 | infobox |
| Red bean paste | Region or state | East Asia | 1.00 | infobox |
| Red bean paste | Type | Sweet paste | 1.00 | infobox |
| red bean paste | instance of | Glutinous rice balls filled with sweet fillings | 0.80 | text |
| boiled in plain or sweetened water.Sweet zongzi | instance of | Glutinous rice balls filled with sweet fillings | 0.80 | text |
| Red bean paste | related to Chinese | Red | 0.60 | section |
| Red bean paste | related to Chinese | Chinese | 0.60 | section |
| Red bean paste | related to Chinese | In | 0.60 | section |
| Red bean paste | related to Chinese | It | 0.60 | section |
| Red bean paste | related to Chinese | This | 0.60 | section |
| Red bean paste | related to Chinese | Tangyuan | 0.60 | section |
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