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A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings.
Regional varieties, Nutrition & Origins
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made coconut macaroons egg whites chocolate almonds also almond sugar france french may italy ground recipe small often etymology varieties
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Macaroon | Course | Snack | 1.00 | infobox |
| Macaroon | Main ingredients | Almonds (or coconuts), egg whites | 1.00 | infobox |
| Macaroon | Other information | Cream filling, different flavors other than those shown | 1.00 | infobox |
| Macaroon | Place of origin | Middle East; Italy; France | 1.00 | infobox |
| Macaroon | Region or state | Mediterranean basin | 1.00 | infobox |
| Macaroon | Type | Biscuit | 1.00 | infobox |
| Macaroon | related to Etymology | The | 0.60 | section |
| Macaroon | related to Etymology | French | 0.60 | section |
| Macaroon | related to Etymology | Sicilian | 0.60 | section |
| Macaroon | related to Etymology | Greek | 0.60 | section |
| Macaroon | related to Etymology | Italian | 0.60 | section |
| Macaroon | related to France | There | 0.60 | section |
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