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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an…

Meat, Vegetables & Methods

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Overview

Methods

Meat

Vegetables

Roasts in the context of the meal

Gallery

Advanced semantic analysis

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Map overview Semantic statistics

Roasting

Nodes69
Edges68
Triples42
Avg. degree1.97
Density0.028986
Components1

How this topic connects Entity context

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Roasting

Top relations

has method · 13
Roasting → At, Cooking, During, Each, Fast, For, If, More, Searing, The, There, This, Yorkshire
related to Meat · 12
Roasting → Before, By, Hence, However, In, It, Many, The, Thus, To, Tying, With
see also · 3
Roasting → AsadoBraising, Cooking, Low-temperature
is a · 2
Roasting → cooking method that uses dry heat where hot air covers the food, preferred method of cooking for most poultry
related to Roasts in the context of the meal · 2
Roasting → For, Roast
related to Vegetables · 2
Roasting → Roasted, Some
related to Gallery · 1
Roasting → France

Important terminology Word statistics

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Important terminology

meat roast cooking meats roasts roasted food meal served course fish oven fowl heat vegetables game method whole methods sauce

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Roastingis acooking method that uses dry heat where hot air covers the food0.90text
Roastingis apreferred method of cooking for most poultry0.90text
beefinstance ofof a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal.Red meats0.80text
lambinstance ofof a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal.Red meats0.80text
and venisoninstance ofof a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal.Red meats0.80text
and certain game birds are often roasted to beinstance ofof a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal.Red meats0.80text
troutinstance ofwhole round fish0.80text
ocean perchinstance ofwhole round fish0.80text
black sea bass will workinstance ofwhole round fish0.80text
Roastinghas methodFor0.60section
Roastinghas methodIf0.60section
Roastinghas methodYorkshire0.60section

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    Min side: 3
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