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Dolma

Dolma (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}US: /ˈdoʊlmə/, Turkish: ⓘ) is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and…

History, Etymology and terminology & Variants

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Key facts & relationships

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Associated cuisine
Ottoman cuisine
Course
Appetizer or main dish
Main ingredients
Minced meat, rice
Region or state
Eastern Mediterranean, Balkans, Anatolia, Levant, Middle East, South Caucasus, North Africa, Central Asia, Europe
Serving temperature
Hot, cold, or room temperature
Variations
Vegetables, leaves, seafood, fruits, meats, offal

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Overview

Etymology and terminology

History

Distribution

Variants

Religious celebrations and customs

Controversy

Sources

  • ISBN ISBN (identifier)

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Map overview Semantic statistics

Dolma

Nodes363
Edges362
Triples217
Avg. degree1.99
Density0.00551
Components1

How this topic connects Entity context

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Dolma

Top relations

related to Other variations · 23
Dolma → Aley, Arabic, Armenian, Balkans, Ebegümeci, Evelik Dolması, Hebrew, Israel, It, Kurdish, Kurdistan, Labada, Lebanon, Mallow Dolma, Mallow Sarma, Meemou'laim, Melûkîyê, Other, Palestine, Stuffed
related to Fruit-based dolmas · 21
Dolma → Another, Armenia, Armenian, Ayva, Dried, Elma, Etchmiadzin Dolma, Grape, Iran, Iranian, One, Persian, Persian Jews, Sabbath, Stuffed, Sukkot, The, There, This, Turkey
related to Vegetables · 21
Dolma → After, Armenia, Armenian, Bell, Bosnia, Carrots, Crimean Tatars, Filled, Greece, Greek, In, Kurdish, Onion, Soğan, Stuffed, The, The Armenian, To, Turkey, Turkish
related to Etymology and terminology · 18
Dolma → Arabicæ, English, English Lexicon, Franciscus, Gerard Clauson, It, James William Redhouse’s, Latin, Mesgnien Meninski, Old Turkic, One, Ottoman Turkish, Persicæ, The, Thesaurus Linguarum Orientalium, Turcicæ, Turkic, Turkish
related to Controversy · 15
Dolma → Academy, Armenia, Armenian, Armenians, Azerbaijan, Azerbaijani, Azerbaijanis, Ilham Aliyev, In, In Armenia, It, Sciences, The, The Armenian, Turkic
related to Historical variations · 15
Dolma → Balkans, Battle, Caucasus, Charles XII, Mediterranean, Middle East, Ottoman, Ottoman Empire, Poltava, Russia, Sweden, Swedish, Turkish, Under, When
related to Stuffed vine leaves · 14
Dolma → Armenia, Azerbaijan, Cyprus, Egypt, Egyptians, Greece, Iran, Kurds, Stuffed, Syria, The, They, Turkish, Western Armenian
related to Origin · 13
Dolma → According, Although, Central Asian, Food, Gil Marks, Istanbul, Marks, Ottoman, Ottoman Empire, Ottoman Turks, The, The Oxford Companion, Turkey
related to Religious celebrations and customs · 13
Dolma → Anglo-Indian, Armenian Christian, Assyrians, Christmas, Greek, India, It, Jewish, Lent, Simchat Torah, Stuffed, West Bengal, When
related to Distribution · 12
Dolma → According, Armenian, Azerbaijan, Azerbaijani, Balkan, Central Asian, In, Lists, North African, UNESCO Intangible Cultural Heritage, West Asian, William Pokhlebkin

Important terminology Word statistics

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Important terminology

stuffed rice armenian meat turkish leaves ottoman vegetables dish pepper cuisine onion also armenia filled called turkey cabbage dishes may

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
DolmaAssociated cuisineOttoman cuisine1.00infobox
DolmaCourseAppetizer or main dish1.00infobox
DolmaMain ingredientsMinced meat, rice1.00infobox
DolmaRegion or stateEastern Mediterranean, Balkans, Anatolia, Levant, Middle East, South Caucasus, North Africa, Central Asia, Europe1.00infobox
DolmaServing temperatureHot, cold, or room temperature1.00infobox
DolmaVariationsVegetables, leaves, seafood, fruits, meats, offal1.00infobox
Dolmais astandard spelling in Azerbaijani and the romanization of the Western Armenian spelling դոլմա0.90text
Dolmais ahistoric recipe from the Ottoman era0.90text
Dolmais adish popular in a few countries0.90text
Dolmais asubject of dispute in the region0.90text
vine or cabbage leavesinstance ofin which the filling is wrapped in edible leaves0.80text
mantiinstance ofwere enclosed in thin dough to form dumplings0.80text

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